no. 108: grated tomato butter pasta with basil 🍅🌱

Plus, my new favorite word!

The other day, my friend used the word “coquette” in a text to me, and I had to Google the definition. I thought a “coquette” was one of those tiny Dutch ovens that you can use to make little fruit cobblers or French onion soup, which was confusing because that made no sense in the context of her text. Turns out, that is a “cocotte.”