this shit rocks no. 101: crispy beer-battered shrimp tacos!
…with a crunchy cabbage avocado slaw & chipotle crema
Before we talk tacos, I want to start this out by saying how happy I am to be working with Shun. It is, hands down, my go-to knife. I am happiest in the kitchen when I’ve got a podcast going and I am gripping my precious Shun blade. That is PEACE.
Whenever friends ask for kitchen item advice for their wedding registries (I am chock full of thoughts!!!), …
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