this shit rocks no. 47: a hoodie, some vinegars, and a pair of ankle weights
Plus salted pistachio and strawberry shortbread cookies!
This has been a really exciting week because after nearly 3 years (!!) of writing This Shit Rocks, I’ve decided to add a paid subscriber option. I started this newsletter because I wanted a place where I could write freely about food, as well as my life beyond cooking. A peak behind the curtain, if you will. I am always flattered when someone follows me…
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