This Shit Rocks

A portal to the east side + the world.

eden eats lives here – recipes, travel, fashion, and more ☀️

Culinary musings, recipes, and all around delusional content from a produce and pastry obsessed gal.

Favorite trends, pieces, and recommendations of the moment from our personal styling archives.

I make your dinner menus for the week so you don't have to (including grocery lists, recipes, and more)

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

your weekly sanctuary for nourishing recipes, mindful reflections, and the latest cool finds and favorites I'm loving lately, crafted for those seeking a moment of calm and inspiration amidst the chaos of everyday life

Recipes, interviews, and chef-driven travel guides.

sharing plant based recipes and content that sparks your last brain cell.

Every week I cook for hundreds of people for my meal prep business. Here you can find scaled down recipes for everything I'm making and more!

FRUIT * VEGGIES * FRIENDSHIP

Recipes

Exploring the wonderful world of Wishbone Kitchen

A weekly newsletter about what I'm craving- food or otherwise. Plus, regular recipes, the occasional list and perhaps a hot take or two.

always in development

a newsletter about baking (and life!) from Eric King

Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.

recipes. recs. guides. WEEKLY!

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

For the love of Korean culinary traditions, from a Korean restaurant owner and cook

We love fat in this house.

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen

subscribe for annotated recipes: the what and why behind the method, and the trials and tribulations behind the development.

The only shopping newsletter you actually want to read

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

Weekly recipes, bi-weekly videos, and a few of my favorite things

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

my latest thoughts on: cooking at home, dining out, & food in the media

Products we love and where you can buy them. Plus exclusive discounts, really good sales, and some of the best gift guides around.

Feel-good recipes, my favorite things and lots of thoughts from Carina Wolff of Kale Me Maybe.

delicious food and easy recipes

The Ultimate Guide to Penetrating the Market.

A newsletter about working in social media.

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Movies, tv, the celebrity industrial complex, and personal pop culture obsessions. Delivered twice a week to your inbox, written by Hunter Harris.

notes, updates, and seasonal cooking from the smitten kitchen

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

A pop of color for your inbox <3

A daily newsletter about the spirit of enterprise.

No longer using Substack!! Newsletter can now be found at shesabeast.co

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.

recipes, stories and unsolicited advice from alison roman