This Shit Rocks

recipes & techniques, sometimes

Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.

food recipes

A daily newsletter about the spirit of enterprise.

Every week I cook for hundreds of people for my meal prep business. Here you can find scaled down recipes for everything I'm making and more!

subscribe for annotated recipes: the what and why behind the method, and the trials and tribulations behind the development.

A pop of color for your inbox <3

A portal to the east side + the world.

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

new recipes, things I'm loving & general musings

Movies, tv, the celebrity industrial complex, and personal pop culture obsessions. Delivered twice a week to your inbox, written by Hunter Harris.

Welcome to bite club! Cozy recipes, one-pot meals, and easy weeknight dinners delivered straight to your inbox.

Feel-good recipes, my favorite things and lots of thoughts from Carina Wolff of Kale Me Maybe.

I make your dinner menus for the week so you don't have to (including grocery lists, recipes, and more)

A place where I used to write about wine and episodes of Sex and the City. But now I mostly I write about my little life.

Pizza Tourist is monthly newsletter. Cantabrian anchovies, conversations with friends, Tokyo vintage shopping, recipes inspired by our travels. Enjoy with an espresso and cold pizza for breakfast.

notes, updates, and seasonal cooking from the smitten kitchen

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

A newsletter about working in social media.

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.

Recipes, techniques, equipment, and stories from Carla's kitchen.

Talking about when brands flirt with each other.

a newsletter about baking (and life!) from Eric King

eden eats lives here – recipes, travel, fashion, and more ☀️

your weekly sanctuary for nourishing recipes, mindful reflections, and the latest cool finds and favorites I'm loving lately, crafted for those seeking a moment of calm and inspiration amidst the chaos of everyday life

Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.

a newsletter on dining in, dining out, & all the food culture gossip you need.

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

FRUIT * VEGGIES * FRIENDSHIP

Exploring the wonderful world of Wishbone Kitchen

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

Favorite trends, pieces, and recommendations of the moment from our personal styling archives.

recipes. recs. guides. WEEKLY!

Products we love and where you can buy them. Plus exclusive discounts, really good sales, and some of the best gift guides around.

sharing plant based recipes and content that sparks your last brain cell.

The only shopping newsletter you actually want to read

delicious food and easy recipes

A weekly newsletter about what I'm craving- food or otherwise. Plus, regular recipes, the occasional list and perhaps a hot take or two.

always in development

For the love of Korean culinary traditions, from a Korean restaurant owner and cook

Culinary musings, recipes, and all around delusional content from a produce and pastry obsessed gal.

The Ultimate Guide to Penetrating the Market.

Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen